About DOYUM HELVA & REÇEL
Doyum Helva ve Reçel is a food company specializing in Turkish delights like helva, jam, tahini, and pekmez. They have been offering flavors to tables since 1979.
Contact & Links
Contact Information
Akşemseddin Mh, Doğan Araslı Blv. 229. Sok. No:3 Esenyurt - İstanbul / Türkiye
Product Categories
4 categories across 1 groups
Organic & Health FoodsPantry StaplesSnacks & Confectionery
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Frequently Asked Questions about DOYUM HELVA & REÇEL
DOYUM HELVA & REÇEL is a recognized brandestablished in 1979. DOYUM HELVA & REÇEL is featured on Herm.io where verified shoppers can access exclusive rewards and deals. You can visit their official website at https://www.doyum.com.tr/ for more information.
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DOYUM HELVA & REÇEL offers products across the following categories: Groceries, Pantry Staples, Snacks & Confectionery, Organic & Health Foods. Browse their full range on their official website or explore exclusive offers for DOYUM HELVA & REÇEL products on Herm.io.
You can reach DOYUM HELVA & REÇEL through their official website at https://www.doyum.com.tr/ for support options.
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The brand's website does not clearly specify international shipping policies to English-speaking countries. They list an export contact number (+90 537 973 36 36) and mention exporting to various countries, but delivery options, costs, and timelines for UK, US, or Australian customers are not detailed online. You would need to contact them directly for export inquiries.
Doyum has been producing tahini halva since 1979 and positions itself as an affordable, traditional Turkish brand. Compared to other Turkish halva brands commonly found in UK/US Middle Eastern stores (like Koska or Haci Bekir), Doyum is less internationally recognized but offers similar varieties including plain, pistachio, and cocoa flavors. Their competitive advantage is likely price point, though availability outside Turkey may be limited.
Yes, Doyum specializes in traditional Turkish breakfast staples and has been producing them since 1979. Their range includes authentic tahini halva, fruit preserves (jams), tahini, molasses, honey, and Turkish delight—all core items in a traditional Turkish breakfast spread. They also offer sugar-free options for health-conscious consumers seeking authentic products.
The website mentions they produce traditional products and offer sugar-free options, but does not explicitly state organic certification or detail ingredient sourcing practices. No organic or natural food certifications are listed. While they emphasize traditional production methods dating back to 1979, specific claims about organic ingredients or natural processing are not provided.
Doyum produces fındık kreması (hazelnut cream), which is similar to Nutella but likely follows a more traditional Turkish recipe. Turkish hazelnut creams typically have a different taste profile—often less sweet and more hazelnut-forward than Nutella. Doyum positions itself as an affordable brand, so it would likely be cheaper than Nutella, but availability in Western markets is limited and it's less well-known internationally.
Doyum products are not widely distributed in mainstream US or UK supermarkets. Your best options are specialty Turkish or Middle Eastern grocery stores, or contacting the brand directly about export orders through their listed contact number.
The brand does not specify shelf life details on their website. Generally, tahini halva can last several months when stored in a cool, dry place in an airtight container, but you should check packaging for specific guidance.
Doyum's grape molasses (pekmez) is a traditional concentrated fruit syrup made by boiling down grape juice, commonly used in Turkish cuisine for breakfast or as a natural sweetener. Unlike regular corn or sugar syrups, it contains no added sugars and has a distinctive fruity, slightly tangy flavor.
The website does not provide detailed ingredient lists or explicitly state whether artificial preservatives or colors are used. They emphasize traditional production methods since 1979, but specific formulation details are not disclosed online.
Doyum has been operating since 1979 and produces traditional Turkish products, but there is limited public information about its market share or brand recognition within Turkey compared to larger competitors. It appears to be an established regional producer rather than a household-name national brand.
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